Checking all the materials of Yak Milk, Cow Milk, Salt and Lime Juice.
Mixing Yak Milk & Cow Milk put into cream sector machine to remove the fat of milk
The mixed milk is heat treated approximately 72°C for at least 15 second.
Defeating by manually operated centrifuge.
Filtering the materialism jute bags by washing in lukewarm water. And adding salt and lime juice to solidify the materials.
Dehydrating the materials for about 5-6 hours until the moisture value becomes down to 9.97 %
Molding & Cutting the materials get is a very nice of pieces of cake of chhurpi
Sun drying for 3-4 days (but not directly dry in sun)
Packing the chhurpi (Hard Cheese) into Export Master Carton Box